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Thursday, November 20, 2008

Vegetable Soup

Soup is another crock pot favorite. It is one of the easiest things to make, so I rarely ever buy canned soup.


Ingredients
It is really whatever you want and can fit in your crock pot! Here is what I used:
-1 24-oz can of diced tomatoes
-1 15oz can of black bean
-1 15oz can of white beans
-1 yellow onion, diced
-3 large carrots, chopped
-1 large zucchini
-1 cup of frozen green beans, unthawed
-4 tsp vegetable bouillon cub powder
-1 cup of water (plus more if you think it needs it)


Directions
Place all of the ingredients, except the last two, in a 5-6 serving crock pot. Mix the bouillon cube powder with the water until the clumps are gone. Pour over the ingredients in the crock pot. Cook on low for 5-8 hours.

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