I was reading my monthly Food and Family when I saw a recipe for slow cooker lasagna. I had heard of it before, but had never tried it. Life has been busier than ever lately, so I figured, why not? The results - amazing!! It tastes like something from a restaurant and took a total of 15 minutes to prep the night before! I don't know if I will ever go back to the traditional method!
Slow Cooker Lasagna
From Kraft Food and Family
Ingredients
- 20 ounces ground turkey
- 1 small onion, diced
- 6-8 whole wheat lasagna noodles, broken to fit the crock pot
- 1 jar spaghetti
- 1 cup of water
- Garlic, per your preference
- 1 cup shredded part-skim mozzarella cheese
- Parmesan cheese
- Any vegetables you like!
- Brown the ground turkey with the diced onion. Remove from heat.
- Add the spaghetti sauce, garlic, and one cup of water to the pan (I put the water into the spaghetti jar so that I could get all of the sauce out). Mix well.
- Scoop 1 cup of sauce mixture into the 4 qt crock pot. Top with a layer of noodles.
- Top the noodles with sauce and cheese. Add more noodles and repeat until it is as high as you'd like. Be sure to end with sauce and cheese on top.
- Refrigerate overnight*. Cook on low 4-6 hours.
1 comment:
I stumbled upon your blog from a link from mapmyrun.com. Love all the recipes, thanks for sharing! The camping idea especially, I LOVE camping but always get stumped on what to bring for food. Going to make the tortilla bake sometime soon. :)
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